Vegetable Lentil Soup

Ingredients

• 2 cups dried lentils, rinsed and picked over
• 1 14-oz. can diced tomatoes
• 3 carrots, cut into 1/4-inch rounds
• 3 ribs celery, cut into 1/4-inch pieces
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• ½ teaspoon dried oregano
• 5 cups low-sodium vegetable broth
• Salt and pepper
• 1 tablespoon red wine vinegar
• ¼ cup chopped fresh parsley
• Grated Parmesan, optional

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