Mussels with Coconut Sweet Chili Broth
Ingredients
- 1 tbsp. brown sugar
- 1 tbsp. cilantro
- 1 tbsp. chopped garlic
- 1 tbsp. chopped shallot
- 1 tbsp. freshly ground black pepper
- 1 tbsp. kosher salt
- 1 tbsp. pickled ginger
- 1 tbsp. Thai sweet chili sauce
- 5 mild to medium-heat red chiles, halved and seeded
- 1 stalk lemongrass, cut into 1-inch pieces
- Finely grated zest of 2 limes
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