Three Bean Salad
Ingredients
- 1/2 pound green beans, trimmed, cut in half crosswise
- 1/2 pound wax beans, trimmed cut in half crosswise
- One 15-ounce can kidney beans, rinsed, and drained
- 1/2 small red onion, minced, soaked in cold water for 5 minutes and drained
- 1/4 cup sugar
- 1/3 cup cider vinegar
- 1/4 cup vegetable oil
- 1/2 teaspoon kosher salt plus more to taste
- Freshly ground black pepper
- 1 tablespoon minced flat-leaf parsley
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