Pineapple Duck Curry recipes

Name: Pineapple Duck Curry recipes
Ingredients: 1 tablespoon high-heat cooking oil; 1 garlic clove, minced; 1 teaspoon minced galangal or fresh ginger; 1 fresh hot red or green chili, preferably Thai (deseeded for less heat), finely sliced; 3 tablespoons thick red curry paste; 2 tablespoons fish sauce; 2 tablespoons palm or brown sugar; 2 kaffir lime leaves, torn in half (optional); 8 ounces roast Chinese duck, thinly sliced; 1 Asian eggplant, cut 1/2-inch lengthwise and then sliced crosswise into wedges; 2 cups coconut milk; 1 cup basic chicken stock or store-bought; 1 1/2 cups diced fresh pineapple; 8 small cherry or grape tomatoes, halved; 4 tablespoons fresh Thai or Italian basil leaves; 4 tablespoons fresh coriander leaves (cilantro); 4 tablespoons fresh mint leaves