Butternut Squash Curry
Ingredients
- 1 large butternut squash (about 2 1/2 lb.), peeled, seeded, and cut into large chunks
- 5 tbsp. neutral oil, divided
- Kosher salt
- 1 large red onion, coarsely chopped
- 5 cloves garlic, minced
- 2 tbsp. curry powder
- 2 (13.5-oz.) cans full-fat coconut milk
- 1 large bunch of curly kale (about 6.5 oz.), roughly chopped
- Juice of 1 lime
- 1/4 c. chopped fresh parsley
- 1/4 c. sunflower seeds
- Cooked rice, for serving
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