Thai Red Chicken Curry Recipe
Ingredients
- 1 cup long-grain white rice
- 8 small chicken cutlets (1 1/2 pounds total)
- kosher salt and black pepper
- 2 tablespoons canola oil
- 2 bell peppers, sliced
- 1 15-ounce can coconut milk
- 2 tablespoons red curry paste
- 1/4 cup torn fresh basil leaves
- 1 lime, cut into wedges
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