Curry Artichoke Rice Salad

Name: Curry Artichoke Rice Salad
Ingredients: 1 cup basmati rice; 2 tbsp butter (can substitute olive oil); 1 tsp cumin seeds; 1 1/2 cup chicken broth; 1 large jar (14.75 oz) marinated artichoke hearts, drained and chopped (about 1 1/2 cups)*; slivered almonds, toasted; 1 recipe curry mayonnaise; 1 medium red bell pepper, chopped (optional); 1/4 cup chopped parsley (optional); 1 x egg yolk; 1 1/2 tsp fresh lemon juice; 1 tsp white wine vinegar; 1/4 tsp dijon mustard; 1/2 tsp salt; 3/4 cup canola oil; 1 tbsp curry powder; 1 tsp brown sugar; 1/8 tsp cayenne pepper