Spicy Scallion Pasta With Ricotta
Ingredients
- Kosher salt
- 8 ounces rigatoni or other short pasta shape
- 2 tablespoons unsalted butter, divided
- 1/2 cup Panko bread crumbs
- 2 bunches scallions, trimmed and thinly sliced
- 1 clove garlic, thinly sliced
- 2 teaspoons finely grated lemon zest
- 1 teaspoon Calabrian chile paste (or to taste, depending on your family)
- Grated Parmigiano-Reggiano cheese, for serving
- Whole milk ricotta cheese, for serving
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