Vegetable tartlets
Ingredients
- 1 x 500g block of ready-made puff pastry
- plain flour, for dusting
- 4 teaspoons pesto
- 1 handful of mixed, ripe cherry tomatoes
- 8 asparagus spears
- 4 baby courgettes
- 2–3 jarred roasted peppers
- ½ a bunch of fresh basil
- olive oil
- optional: 8 black olives
- 1 x 100g ball mozzarella
- optional: 20g Parmesan cheese
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