Ingredients
- 1 packet Spelt pasta
- 11/2 Zucchini chopped
- 5 Medium tomatoes, peeled and chopped
- 1 Red bell pepper diced
- 4 Cloves of garlic finely chopped
- a handfuls Dried Hiziki
- 3 tablespoons Dried instant Wakame
- 2 tablespoons Olive oil
- a handfuls Chopped flat leaf parsley
- 2 tablespoons Chipotle in Adobe
- 2 Extra cloves of garlic
- 1 tablespoon Extra olive oil
- 1 teaspoon Balsamic vinegar
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