Tuna pasta bake
Ingredients
- 600g/1lb 5oz pasta shapes such as fusilli, penne or farfalle
- 50g/2oz butter
- 50g/2oz plain flour
- 600ml/20fl oz milk
- ½ tsp mustard powder
- 200g/7oz extra-mature cheddar, grated
- 100g/3½oz can sweetcorn, drained
- 100g/3½oz peas
- 3 spring onions, sliced
- 2 x 185g/6½oz cans tuna in spring water, drained
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