Southwestern Sweet Potato Gratin
Ingredients
- Unsalted butter, for baking dish
- 4 large sweet potatoes (about 4 pounds), peeled and thinly sliced into rounds
- Coarse salt and freshly ground pepper
- 1 1/2 cups grated Chihuahua or Monterey Jack cheese (6 ounces)
- 1 1/2 cups Cotija or French feta cheese, crumbled (6 ounces)
- 1 small onion, thinly sliced
- 1 teaspoon finely chopped canned chipotle chile in adobo (optional)
- 1/4 cup plus 2 tablespoons homemade or low-sodium store-bought chicken stock, or water
- 1/4 cup finely chopped fresh cilantro leaves
- 1 cup crushed tortilla chips
- Lime wedges, for garnish
- Mexican crema or sour cream, for garnish (optional)
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