White Bean Cashew Dip

Ingredients

• 1 can (15 ounces) white beans, drained and rinsed
• ½ cup raw cashews
• 2 tablespoons filtered or spring water
• 4 teaspoons freshly squeezed lemon juice
• 1 clove garlic
• ½ teaspoon sea salt
• ¼ teaspoon cayenne pepper
• 2 tablespoons sweet red or orange pepper, diced
• Dill weed or fresh dill sprigs, for garnish (optional)

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