White Bean Cashew Dip
Ingredients
- 1 can (15 ounces) white beans, drained and rinsed
- ½ cup raw cashews
- 2 tablespoons filtered or spring water
- 4 teaspoons freshly squeezed lemon juice
- 1 clove garlic
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons sweet red or orange pepper, diced
- Dill weed or fresh dill sprigs, for garnish (optional)
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