Curried Vegetable Roti

Curried Vegetable Roti

Curried Vegetable Roti


30 minutes

Details
  • Servings:   4
  • Calories:   177
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 0.25 c. vegetable oil
  • 0.75 lb. zucchini (about 2 small)
  • 0.5 lb. okra
  • 1.5 tbsp. madras curry powder
  • 4 oz. baby spinach (4 cups)
  • 2 tbsp. water
  • 0.25 c. plain whole-milk yogurt
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