Pan Seared Sichuan Shrimp with Mung Bean Noodles
Ingredients
- 6 ounces dried mung bean noodles or vermicelli
- 1 pound medium shrimp, shelled and deveined
- Salt and freshly ground white pepper
- 1 teaspoon ground Sichuan peppercorns
- 3 tablespoons vegetable oil
- 4 large scallions, thinly sliced
- 2 tablespoons finely grated fresh ginger
- 1/3 cup soy sauce or tamari
- 3 tablespoons Chinese black vinegar or balsamic vinegar
- 1 1/2 teaspoons chile oil
Instructions
Pan-Seared Sichuan Shrimp with Mung Bean Noodles serves 4 original recipe by Food & Wine.
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