Smoky white bean ricotta traybake
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 2 tbsp tomato purée
- 1 tsp smoked paprika
- 200ml vegetable stock
- small handful of thyme sprigs
- 350g roasted vegetables (see recipe below)
- 700g jar white beans, drained and rinsed
- 250g ricotta
- crusty bread and green salad, to serve
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