Chicken Curry Kukul Mas

Ingredients

• 1 whole fryer chicken, cut into parts
• 3 Tablespoons roasted curry powder*
• 1-2 Teaspoon cayenne powder
• 1 Teaspoon apple cider vinegar
• 2 Tablespoons oil
• 1 large onion, chopped
• 4 cloves garlic, sliced
• One 2-inch piece ginger, chopped
• 1 sprig of curry leaves
• One 2-inch stalk lemongrass
• 3 cardamom pods
• 3 cloves
• One 1-inch cinnamon stick
• 1 Cup coconut milk
• Salt, to taste
• 1 Tablespoon tomato paste

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