Ingredients
- 0.25 c. green curry paste
- 0.25 tsp. red pepper flakes
- 1.5 lb. firm tofu
- 1 c. canned bamboo shoots
- 1 tbsp. tamarind paste
- 1 tsp. light soy sauce
- 1 tsp. sugar
- 1 c. low-sodium vegetable broth
- 3 c. Cooked basmati rice
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