One Pot Corn Pasta
Ingredients
- 4 medium scallions
- 3 cloves garlic
- 4 ears fresh corn
- 3 tablespoons unsalted butter
- 1/4 teaspoon red pepper flakes (optional)
- 3 1/2 cups water
- 2 teaspoons kosher salt, plus more as needed
- 12 ounces dried short pasta, such as cavatappi, fusilli, orecchiette (about 4 cups)
- 1/2 medium bunch fresh basil
- 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
- 1 cup whole-milk ricotta cheese
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