Vegan Fudge Pops

Vegan Fudge Pops

Vegan Fudge Pops

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 5 medjool dates, pitted
  • 3 tablespoons raw cacao or unsweetened cocoa powder
  • 1 1/4 cups dairy-free creamer, I used Silk Soy creamer
  • 1 tablespoon cornstarch
  • 1 pinch sea salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unrefined, organic coconut oil, melted
Instructions

Vegan Fudge Pops serves 4 original recipe by Food52.

View original preparation instructions

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