Vegan Mac n Cheese
Ingredients
- 3 cups small cauliflower florets, chopped
- 2 teaspoons extra-virgin olive oil
- 1 large shallot, minced
- 1 large clove garlic, minced
- Juice of 1 small lemon (about 2 tablespoons)
- 1 tablespoon white or yellow miso paste
- 2 teaspoons spicy mustard
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon ground cayenne pepper
- 1/8 teaspoon ground turmeric
- 3/4 cup plain unsweetened almond or other plant-based milk
- 1/4 cup nutritional yeast flakes
- 2 teaspoons packed brown sugar
- 10 ounces shredded vegan Cheddar (about 2 1/2 cups)
- 1 pound elbow macaroni
- Hot sauce, for serving, optional
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