Vegan breakfast muffins
Ingredients
- 150g muesli mix
- 50g light brown soft sugar
- 160g plain flour
- 1 tsp baking powder
- 250ml sweetened soy milk
- 1 apple, peeled and grated
- 2 tbsp grapeseed oil
- 3 tbsp nut butter (we used almond)
- 4 tbsp demerara sugar
- 50g pecans, roughly chilled
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