Ingredients
- 24 wonton wrappers
- 1 Nonstick cooking spray
- 3 tablespoons mango chutney
- 2 tablespoons canola oil
- ⅓ cup finely chopped onion
- 2 teaspoons curry powder
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 ½ cups chopped cooked sweet potato (see Tip)
- ⅓ cup half-and-half
- 1 Carrots, cut into thin bite-size strips and sauteed
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