Sweet Potato Soufflé
Ingredients
- 3 pounds sweet potatoes, peeled and cut into chunks
- 1 cup old-fashioned rolled oats (see Tip)
- ½ cup chopped pecans
- ½ cup packed light brown sugar, divided
- 1 teaspoon salt, divided
- ¼ cup unsalted butter, melted
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon ground cinnamon
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