Roasted Sweet Potatoes recipes

Roasted Sweet Potatoes recipes

Roasted Sweet Potatoes recipes


25 minutes

Details
  • Servings:   6
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 4 medium sweet potatoes (about 2¼ pounds)
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons flaky sea salt (such as Maldon)
  • ground black pepper
  • 2 tablespoons plus 2½ teaspoons balsamic vinegar
  • 1½ tablespoons granulated sugar
  • 12 scallions--white and light green parts only, stalks halved lengthwise, then sliced crosswise into 1½-inch segments
  • 1 Fresno chile (or another small, mild red chile), thinly sliced crosswise
  • 6 ripe figs, quartered (optional)
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