Sautéed Collard Greens and Sweet Onion with Paprika

Sautéed Collard Greens and Sweet Onion with Paprika

Sautéed Collard Greens and Sweet Onion with Paprika

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • ¼ cup olive oil
  • 1 medium sweet onion, such as Vidalia or Maui, thinly sliced
  • 1 teaspoon paprika
  • Kosher salt
  • 12 cups thinly sliced collard green leaves (from about 3 small or 2 large bunches)
  • 3 tablespoons coconut vinegar
Instructions

Sautéed Collard Greens and Sweet Onion with Paprika serves 8 original recipe by Bon Appetit.

View original preparation instructions

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