Ingredients
- 2 pounds chicken breast, sliced
- 3 ounces fish sauce
- 1 ounce sugar
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 pound purple onions, sliced
- 2 tablespoons chopped fresh lemongrass
- 1 teaspoon yellow curry powder
- 1 teaspoon turmeric
- Steamed jasmine rice, for serving
- Pinch black pepper
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