Indian Corn with Curry Yogurt

Indian Corn with Curry Yogurt

Indian Corn with Curry Yogurt

By Food Network
22 minutes

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 4 large ears corn, shucked and cleaned
  • 1 (7-ounce) container Greek yogurt
  • 1 tablespoon honey
  • 1 lime, juiced, plus wedges for serving
  • 1 teaspoon curry powder
  • Kosher salt and freshly cracked black pepper
Instructions

Indian Corn with Curry Yogurt serves 4 original recipe by Food Network.

View original preparation instructions

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