Delicata Squash Tofu Curry
Ingredients
- 2 tablespoons curry powder, preferably Madras
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 14-ounce package extra-firm or firm water-packed tofu
- 4 teaspoons canola oil, divided
- 1 large delicata squash (about 1 pound), halved, seeded and cut into 1-inch cubes
- 1 medium onion, halved and sliced
- 2 teaspoons grated fresh ginger
- 1 14-ounce can “lite” coconut milk
- 1 teaspoon light brown sugar
- 8 cups coarsely chopped kale or chard, tough stems removed
- 1 tablespoon lime juice, plus more to taste
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