Swiss Chard Fennel and White Bean Gratin Recipe
Ingredients
- 5 tablespoons unsalted butter
- 1 large bulb fennel, cored, and sliced thin (about 3 cups)
- 1 large onion, sliced thin (about 1 1/2 cups)
- Kosher salt and freshly ground black pepper
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 3 bunches swiss chard (about 1 pound), leaves removed, tender stems sliced thinly
- 1/2 teaspoon freshly grated nutmeg
- 1 tablespoon flour
- 1 1/2 cups half and half
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 1/2 cups fresh breadcrumbs
- 2 ounces finely grated parmesan or romano cheese (about 1 cup)
Instructions
Swiss Chard, Fennel, and White Bean Gratin Recipe serves 10 original recipe by Serious Eats.
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