Ingredients
- 1/2 pound silken tofu, blended in food processor till smooth
- 6 ounces chocolate chips
- 1 teaspoon expresso powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 packet 1 can full-fat coconut milk
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
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