Creamy Pasta with Peas

Ingredients

• Coarse salt and ground pepper
• 12 ounces farfalle pasta
• 1 package (10 ounces) frozen green peas
• 3/4 cup heavy cream
• 1/3 cup canned reduced-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons pine nuts
• 1 bunch (5 ounces) arugula tough stems removed, chopped

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