Ingredients
- 1/2 cup chopped pecans
- 2 large eggs
- Sweet Potato Casserole
- 4 teaspoons frozen orange juice concentrate
- 2 teaspoons freshly grated orange zest
- 2 1/2 pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks
- 1 teaspoon vanilla extract
- 1/2 cup low-fat milk
- 1/3 cup packed brown sugar
- 1/2 cup whole-wheat flour
- 1/2 teaspoon salt Topping
- 1 tablespoon canola oil
- 1 tablespoon butter, melted
- 1 tablespoon honey
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