Tomato and Pepper Sweet Potatoes
Ingredients
- 4 cups bite-size sweet potato chunks (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 2 medium onions, thinly sliced
- 2 medium green sweet peppers, stemmed, seeded and thinly sliced
- 2 (14.5 ounce) cans Italian-style stewed tomatoes, undrained, cut up
- ½ teaspoon packed brown sugar (Optional)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup small Italian (flat-leaf) parsley leaves
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