Three Bean Salad
Ingredients
- Freshly ground pepper , to taste
- 1 15-ounce can black-eyed peas , or chickpeas, rinsed
- 1/2 teaspoon salt
- 1 10-ounce package frozen baby lima beans , or shelled edamame
- 3 tablespoons cider vinegar
- 3 tablespoons rice vinegar
- 2 tablespoons chopped fresh parsley
- 1 tablespoon sugar
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1/3 cup diced red onion
- 1 tablespoon whole-grain mustard
- 1 tablespoon canola oil
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