Tagliatelle with Fresh Borlotti Bean Sauce

Name: Tagliatelle with Fresh Borlotti Bean Sauce
Ingredients: 6 Tbsp. extra-virgin olive oil; 1 medium yellow onion, peeled and chopped; 1 (2 1/2–3-oz.) piece pancetta; 2 cloves garlic, peeled and chopped; 1 branch each fresh rosemary, sage, and yarrow (optional), tied together with kitchen twine; 1 cup canned crushed tomatoes; 3 cups shelled fresh cranberry beans (from 1 1/2–2 lbs. pods); Salt; 1 lb. fresh tagliatelle; Freshly ground black pepper; 2 oz. monte veronese cheese(optional), grated