Recipe: One Pot Pasta e Fagioli Italian Pasta and Bean Stew

Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)

Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   152
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 cups water
  • 2 1/2 tablespoons salt, divided
  • 1 pound dried cannellini beans
Instructions

Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew) serves 10 original recipe by The Kitchn.

View original preparation instructions

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