Cranberry Hazelnut Green Bean Salad
Ingredients
- 2 pounds green beans, rinsed, stem end trimmed
- Kosher salt
- ½ cup olive oil
- 4 garlic cloves, thinly sliced
- 2 medium shallots, finely chopped
- 1 cup blanched hazelnuts or almonds, chopped
- ¾ cup dried cranberries
- 2 teaspoons honey
- ½ cup apple cider vinegar
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments