Spicy Black Bean Tacos recipes

Name: Spicy Black Bean Tacos recipes
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 3 tablespoons avocado oil or vegetable oil; 1 medium Vidalia onion – peeled and cut in 1/4” dices (2 1/4 cups); 3 jalapeños – seeded and cut in 1/8” dices (1 cup); 2 teaspoons chili powder; 2 garlic cloves – skinned and finely chopped; 4 cups cooked black beans; 1 1/2 cups reserved cooking liquid from the beans; 1 teaspoon sea salt; 8 corn tortillas; 8 oz (227gr) queso blanco or feta; 1/4 medium cabbage – cut crosswise in 1/8” slices; 1 jar roasted tomato salsa or salsa of your choice; 1 medium ripe avocado – halved, pit removed, peeled and cut in 1/4” slices; cilantro sprigs