Thai Inspired Curry Carrot Soup
Ingredients
- 2 tablespoons coconut oil
- 8 cups chopped carrots, peeled sweet potatoes and/or peeled winter squash
- 3 cups chopped onions, shallots and/or leeks
- 3 cups chopped celery
- 4 cloves garlic, chopped
- ½ cup red curry paste
- 2 (14 ounce) cans coconut milk
- 6 cups water or unsalted chicken broth
- 7 tablespoons lime juice
- ¼ cup fish sauce
Organization Tags
Tags easily organize your Recipe Library
Comments