Carrot and Squash Curry Soup
Ingredients
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 large onion, diced
- 3 carrots, thinly sliced
- Kosher salt
- 4 yellow squash, sliced
- 1 tablespoon curry powder, or more to taste
- 1/2 cup dry white wine, optional
- 6 cups chicken broth
- Heavy cream, for drizzling, optional
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