Chicken Chickpea Curry
Ingredients
- 4 plum tomatoes, chopped
- 2 large shallots, halved
- 1 2-inch piece ginger, peeled
- 1/2 to 1 jalapeno pepper, seeded
- 1 teaspoon curry powder
- Kosher salt
- 3 tablespoons vegetable oil
- 2 15-ounce cans chickpeas, drained and rinsed
- 2 cups shredded rotisserie chicken (skin removed)
- 2 cups frozen cut okra or sliced fresh okra
- 1/4 cup chopped fresh cilantro, plus more for topping
- Plain yogurt and naan bread, for serving (optional)
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