Vegan Mashed Potatoes
Ingredients
- ¼ cup extra-virgin olive oil
- 2 medium yellow onions, thinly sliced
- 3 pounds medium Yukon Gold potatoes, peeled and halved
- 1 ½ cups vegetable broth
- 2 tablespoons nutritional yeast
- 1 ¼ teaspoons salt
- ¼ teaspoon ground pepper, plus more for garnish
- 2 tablespoons finely chopped fresh chives
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