Aubergine tofu scrambled tofu wraps

Name: Aubergine tofu scrambled tofu wraps
Ingredients: 1 block of 250 gr firm tofu, well-drained, well-pressed for 30 minutes, dept dry thoroughly on kitchen paper, cut into thicker slices; 2 tablespoons nutritional yeast ( nooch); 1 red onion, peeled & finely sliced; 2 fat cloves of garlic, peeled & finely chopped; 1 teaspoon turmeric; black pepper; Maldon sea salt; 2 aubergines, cleaned, cut up into bitesized chunks; 2 teaspoons smoked paprika, the mild version; 1 teaspoon of Lemon juice; 3/4 can of drained chickpeas; 21 large rocket leaves( arugula); vegan butter to fry in; 2 vegan tortilla wraps