Pasta With Tuna Arugula And Hot Pepper

Pasta With Tuna, Arugula, And Hot Pepper

Pasta With Tuna, Arugula, And Hot Pepper


Serves 4

Details
  • Servings:   4
  • Calories:   850
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version)
  • 1/2 cup extra virgin olive oil
  • 2 large garlic cloves, or more to taste, finely minced
  • Generous pinch hot red pepper flakes
  • 2 6-ounce cans tuna packed in olive oil, drained
  • Kosher salt
  • 1/2 to 3/4 pound baby arugula
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