Baked Pasta Primavera

Name: Baked Pasta Primavera
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 (8-ounce) package cream cheese; ¼ cup dry white wine; ¼ cup vegetable broth; 1 bunch broccolini, trimmed and cut into 1-inch pieces; 1 bunch thick asparagus, woody ends removed, cut into 1-inch pieces; 1 medium shallot, thinly sliced; Kosher salt and freshly ground black pepper; Red pepper flakes; 1 pound farfalle pasta; 1 cup fresh or frozen peas; ¼ cup freshly grated Parmesan or pecorino cheese; ¼ cup roughly chopped fresh mint; Zest and juice of 1 lemon