Pasta With Butternut Parmesan Sauce

Ingredients

• 1 butternut squash weighing about 2 1/2 pounds
• 8 ounces of bow-tie pasta
• 1 tablespoon of olive oil
• 1/3 cup of chopped shallots
• 1/2 cup of packed, freshly grated Parmesan cheese
• 1/2 cup of heavy cream
• 1/8 teaspoon of grated nutmeg
• 1 tablespoon of chopped parsley
• 2 teaspoons of lemon juice
• Salt and pepper to taste
• Water as needed to thin the sauce

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