Radishes and Greens with Pasta

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 medium onion
• 2 bunches fresh radishes with tops, preferably french red and whites
• 12 ounces package dried orecchiette
• 1/4 cup cooking water reserved from pasta
• 1/3 cup freshly grated Parmesan or Romano cheese
• salt and pepper to taste

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