Quinoa with Roasted Beets and Pear

Quinoa with Roasted Beets and Pear

Quinoa with Roasted Beets and Pear

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   543
  • Protein:   19g
  •  
  • Fiber:   13g
  • Sugar:   20g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups cooked quinoa (I prefer red)
  • 2 medium-sized beets, scrubbed (I like a mix of colors)
  • 1/4 cup walnuts
  • 1 large pear, cubed
  • 3 ounces crumbled feta
  • 1 splash olive oil
  • 1 splash Balsamic vinegar
  • 1 pinch salt and pepper, to taste
Instructions

Quinoa with Roasted Beets and Pear serves 2 original recipe by Food52.

View original preparation instructions

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