Sweet Corn Pancakes

Sweet Corn Pancakes

Sweet Corn Pancakes

By Joy the Baker
Serves 6

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 ear sweet corn
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • butter or vegetable oil for cooking
Instructions

Sweet Corn Pancakes serves 6 original recipe by Joy the Baker.

View original preparation instructions

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